After retiring from the Navy in 2013, Jason Szot followed through on a plan nearly two decades in the making: opening Szotski’s Cheesecakes.
“I would make cheesecakes a couple of times a year for friends and family. They told me I should do that when I retired. So when enough people tell you that, you start seriously considering it,” said Szot, who had a 26-year career as an electronics technician before opening his mini-cheesecake bakery at 2600 W. Nine Mile Road
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